Vegan Recipes

Vegan Sweet Potato Pie | Easy Thanksgiving Recipe

Sweet Potato Pie Recipe makes 2 pies (feel free to half the recipe for the filling and crust) 3 cups pureed sweet potato 1 cup pureed butternut squash (if you don’t …

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  1. I must tell everyone that this pie recipe is the ultimate! I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. I also used swerve brown sugar 1/2 cup instead of regular brown sugar (diabetic) and a 1/4 cup monkfruit powder. It was the perfect sweetness. Thanks so much for the recipe, I'm sure it will be a hit on the Thanksgiving day table. 🙂

  2. Just made this yesterday and I must admit at first I thought I'd messed it up because it was sort jiggly and left it in the oven a little longer than 50 minutes trying to cook it more, big mistake! and I didn't wait to cut it, another big mistake! It was hot and mushy, not like the traditional sweet potato pies I'm use to baking. But I figured I'd let it cool over night and see what it would look like in the morning. The next day it was superb! It had settled and was firm. I will be making this one a staple! Thank you for this amazing recipe!

  3. That's why a vegan can be dead by heart attack in using brown or white sugar in their recipes. please stay away from white sugar and brown sugar. They are poisons for human being.

  4. Hello so I luv your channel and have watched it for years. I have a question about this recipe vs your cook book recipe. Since it is a little different which version of this recipe will I get the best outcome from?

  5. I made this pie for Thanksgiving last year and my husband (non vegan) always asks for it. I also made it for Christmas for my family and didn't tell them it was vegan. It was gone so fast I never got any 🙁

  6. I just fixed another sweet potato pie a few days ago using your recipe. I cut the brown sugar in half (only used 1/4 cup), and replaced all the white sugar with SweetLeaf organic Stevia (I used twelve 0.8 g packets of Stevia to replace 1/2 cup white sugar). I thought it might not be sweet enough for me, but to be honest, it's almost too sweet!!!! Next time, I'm thinking I might use only 10 packs of Stevia. I'm still using the store bought pie crusts, but am working up to using your recipe to make my own piecrust. I'm not really a cook, but these are too good to go without. This recipe, and your book are AMAZING!!! After going for years without sweet potato pie in LA, I think I've probably fixed about a dozen these past two years!!!

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