Sweet Potato Pie Recipe makes 2 pies (feel free to half the recipe for the filling and crust) 3 cups pureed sweet potato 1 cup pureed butternut squash (if you don’t …
I must tell everyone that this pie recipe is the ultimate! I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. I also used swerve brown sugar 1/2 cup instead of regular brown sugar (diabetic) and a 1/4 cup monkfruit powder. It was the perfect sweetness. Thanks so much for the recipe, I'm sure it will be a hit on the Thanksgiving day table. 🙂
yumm i think i would like this and especially my dad. deferentially making it sometime . even when i was a non vegan i had sweet potatoes all the time like everyday almost
Just made this yesterday and I must admit at first I thought I'd messed it up because it was sort jiggly and left it in the oven a little longer than 50 minutes trying to cook it more, big mistake! and I didn't wait to cut it, another big mistake! It was hot and mushy, not like the traditional sweet potato pies I'm use to baking. But I figured I'd let it cool over night and see what it would look like in the morning. The next day it was superb! It had settled and was firm. I will be making this one a staple! Thank you for this amazing recipe!
That's why a vegan can be dead by heart attack in using brown or white sugar in their recipes. please stay away from white sugar and brown sugar. They are poisons for human being.
Hello so I luv your channel and have watched it for years. I have a question about this recipe vs your cook book recipe. Since it is a little different which version of this recipe will I get the best outcome from?
I made this pie for Thanksgiving last year and my husband (non vegan) always asks for it. I also made it for Christmas for my family and didn't tell them it was vegan. It was gone so fast I never got any 🙁
I just fixed another sweet potato pie a few days ago using your recipe. I cut the brown sugar in half (only used 1/4 cup), and replaced all the white sugar with SweetLeaf organic Stevia (I used twelve 0.8 g packets of Stevia to replace 1/2 cup white sugar). I thought it might not be sweet enough for me, but to be honest, it's almost too sweet!!!! Next time, I'm thinking I might use only 10 packs of Stevia. I'm still using the store bought pie crusts, but am working up to using your recipe to make my own piecrust. I'm not really a cook, but these are too good to go without. This recipe, and your book are AMAZING!!! After going for years without sweet potato pie in LA, I think I've probably fixed about a dozen these past two years!!!
Lmao at the guy hiding his face @ 5:29
Made it Thanksgiving. It was so good!🍏
I'll be making this…
This weekend.😁
I made this pie yesterday and it was sooooo delicious! Thank you so much! I tagged you on IG
(: Thank You!!!!! … ☺
(: Thank You!!!!! … ☺
(: Does it have to be Soy Milk????? … ☺
You're a champion keep doing what you do.
I think I’ll try this pie 🥧 this year!
looks so delish!!!
the pie looks so good
wow this is awesome
Wow you're so beautiful
followed the recipe turned out great!! will definitely be making again
I think I’m going to make this! Looks very delicious!!
I must tell everyone that this pie recipe is the ultimate! I did mix in one yam, 1 super big white sweet potato and 1/2 a butternut squash and one sweet banana. I also used swerve brown sugar 1/2 cup instead of regular brown sugar (diabetic) and a 1/4 cup monkfruit powder. It was the perfect sweetness. Thanks so much for the recipe, I'm sure it will be a hit on the Thanksgiving day table. 🙂
Thats amazing thank you so much!!!!
This Looks delicious! I am totally gonna try this! Btw whats the Music at the beginning?
I made this and added a secret recipe of Miss Brown's Sweet Potato Pie … 👌🏾👌🏾 some good stuff man!
I just made this & it’s bomb! Thank you for coming up with recipe. 🤤👏🏽🤗😊
I am a simple man. I hear the word devour in a recipe, I subscribe. 🤷🏽♂️
1 tsp cinimin or wate
Bruh im laughing at the siren at the end but good job
Girl you use all that nutmeg and allspice there is no way I want any of that.
yumm i think i would like this and especially my dad. deferentially making it sometime . even when i was a non vegan i had sweet potatoes all the time like everyday almost
Question could you eat too much of this sweet potato Pie🥧😋. hope not looks good.
🐝🍃🍃
That looks so yummy I'm gonna try this 😍😋
Do you have to refrigerate it?
Just made this yesterday and I must admit at first I thought I'd messed it up because it was sort jiggly and left it in the oven a little longer than 50 minutes trying to cook it more, big mistake! and I didn't wait to cut it, another big mistake! It was hot and mushy, not like the traditional sweet potato pies I'm use to baking. But I figured I'd let it cool over night and see what it would look like in the morning. The next day it was superb! It had settled and was firm. I will be making this one a staple! Thank you for this amazing recipe!
I gave you a thumb down just because you used a poison on your recipes which is brown sugar. .The rest of the ingredients are great.
That's why a vegan can be dead by heart attack in using brown or white sugar in their recipes. please stay away from white sugar and brown sugar. They are poisons for human being.
Why using brown sugar? White sugar and brown sugar are poisons for human being. It would rather be better to use organic molasses or pineapple.
I want to try this vegan version I don't like nuts or maple syrup also add coconut..ugh
Thank you for amazing recipes ..can I put carrots instead butternut squash??
Hello so I luv your channel and have watched it for years. I have a question about this recipe vs your cook book recipe. Since it is a little different which version of this recipe will I get the best outcome from?
Yummy 😋
Amazing
I made this pie for Thanksgiving last year and my husband (non vegan) always asks for it. I also made it for Christmas for my family and didn't tell them it was vegan. It was gone so fast I never got any 🙁
Love ur food yjmmyyy!!!!!!
Can you make a vegan bean pie?
I just fixed another sweet potato pie a few days ago using your recipe. I cut the brown sugar in half (only used 1/4 cup), and replaced all the white sugar with SweetLeaf organic Stevia (I used twelve 0.8 g packets of Stevia to replace 1/2 cup white sugar). I thought it might not be sweet enough for me, but to be honest, it's almost too sweet!!!! Next time, I'm thinking I might use only 10 packs of Stevia. I'm still using the store bought pie crusts, but am working up to using your recipe to make my own piecrust. I'm not really a cook, but these are too good to go without. This recipe, and your book are AMAZING!!! After going for years without sweet potato pie in LA, I think I've probably fixed about a dozen these past two years!!!
Nice no eggs involved! I am so allergic to eggs.
That's sweater is gorgeous 🧡
Awsome to see other black vegans out there xD
oooooof looks so good!