Vegan Recipes


60 RECIPES E-BOOK ▻▻ Hi guys, in this video I’m showing you guys a super popular Korean dish and what you …

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  1. Tip: Since miso is a fermented food, it has probiotics and live cultures so it's kind of a waste to boil that all to death. Simple add it at the end when the soup has cooled down enough to a simmer.

  2. Had another cold snap here (it was 60° 2 days ago and I woke up to snow today somehow ) and my throat was bothering me all day. Made this for dinner after work and it was a life saver for sure. So delicious and the spice felt great on my sore throat.

  3. I'm far from being vegan, but I'm no pork eater, most of kimchi jiggae recipes on internet contain pork and I'm afraid if I substitute the pork with other thing will be weird, so thank you! Love the idea of adding miso!

  4. Heyy! I love your videos SO much! All the recipes are so helpful and delicious! It would be so awesome if on your next recipe video, you could write the recipe and ingredients in the description? It would make the recipes a lot easier to follow. Tysm 💗💖💕💘

  5. ◦°˚(*❛‿❛)/˚°◦ wow girrrl appreciate all your hard work and dedication you put in these videos. I started 2 months (similar concept . PLANT BASED only), and it's a lot of effort but so fun to do. Keep at it!! (๑˃̵ᴗ˂̵)و

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