Salads

Tomato Avocado Salad



Tomato Avocado Salad is sweet, tangy, and so easy to make for a refreshing summer salad that is sure to be the hit of your next backyard barbecue!

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36 Comments

  1. Request : please teach us different kinds of pizzas that can be frozen and stored for 3 months. And then we can eat within 30 mins of taking out from freezer!! Also croissants. And deep dish pizzaaaaa 💕💕💕💕💕 thank you ma’am

  2. I always make my 🥑🥗 with 🥑 ,🥒, red 🧅,🍅, olive oil, garlic salt and nature seasons. I have never thought to add 🫑. I've never had problems with the 🥑s turning brown. I make a large 🥑 🥗, than again I ALWAYS eat it the same day.

  3. That is how I like my salad too! Until I listen to doctors who say that honey becomes toxic when heated and that cucumber mixed up with tomato creates havoc in your stomach.

  4. Looks delicious, I like the salad dressing recipe, thank you for the continuous doable recipes. Here in California we have changed the time zone reference. Instead of saying Pacific time we now say 5:30 avacado time. Have a great day 🙂

  5. Oh my goodness this looks so fresh, so pretty, and oh so yummy! I love everything about this and I know it would be so tasty. You are such a great chef. Thank you so much for this and I certainly will try it one day…. Claudia

  6. This is one of my favorite things to make in the summer with home grown tomatoes, cucumbers, onions, even snap peas & green beans. All you need is a basic vinaigrette and it's amazing.

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