Youre AMAZING Bruno! I hope you have sons or daughters that you can teach this too and they can pass down your passion/talents for cooking. And also your charm and charisma as well haha!! ☺️☺️💛👍🏽
Why we have to pay money for getting your recipes now?because you become a little bit famous?yes the work that you are doing is a great work but you didn’t do it before ?thanks god I understand French there is plenty of recipes in YouTube for free,don’t think iam greedy ,but changing the way you work is new for your followers
Here in Ukraine it’s a tradition to serve similar appetizers at a New Year’s Eve dinner. Fluffy white bread, hard frozen butter and red salmon caviar with a bit of a dill on the top. That’s so delicious 😋
Hi Bruno, I made your Pan de Mie recipe in my normal loaf baking tin and it was so delicious and turned out really well using a house brick covered with aluminium foil to keep the bread flat whilst baking. The Croque Monsieur were so crispy and delicious too. I loved it so much, when my son asked me what I would like for Christmas, I said I would like a Pullman loaf tin. My Pullman loaf tin arrived and it is so beautiful and such good quality. I am so happy that I will bake my first loaf in it today. Thank you so much Bruno ❤️I love listening to all you tips and watching your channel. Have a very Happy Christmas. Best wishes and thanks for all your efforts. 🎄⛄️🎄❤️
Nice, is savory Petit fours?
Looks Great Bruno! Thanks for the inspiration! 😀
😋😋😋😋💪💪💪
Wonder what knives he uses.
Dill and salmon are such a great match.
Youre AMAZING Bruno! I hope you have sons or daughters that you can teach this too and they can pass down your passion/talents for cooking. And also your charm and charisma as well haha!! ☺️☺️💛👍🏽
Marry me please 😩😩🙌🏽💖💖💛
https://youtu.be/m3keI-_95ek
The best food recipes in Thailand
Hot and Spicy pork bones soup
Oh my, a canape that small I can eat almost 10 pieces.
Every time I finish this mans videos I feel like I need a cold shower and a cigarette…
One of the most accessible recipes you’ve done. Would love a series of simple dishes like these. Thanks for this video!
I love your videos î’m a huge fan of what you do ans your memes make me smile thank you
Why we have to pay money for getting your recipes now?because you become a little bit famous?yes the work that you are doing is a great work but you didn’t do it before ?thanks god I understand French there is plenty of recipes in YouTube for free,don’t think iam greedy ,but changing the way you work is new for your followers
https://youtu.be/OwUZ6nN2gv4
https://youtu.be/7d16CpWp-ok
https://youtu.be/cOm0bSN6Snw
I wish one day I will be cooking like you
This is Russian favourite!
Hello chef fantastic Thank you🇲🇦🙋🏻👍👍
thumbs up if you understood "pandemy leftover" – i mean it is technically both sounding the same.
Merciiiii chef … bonne idée pour le réveillon !
Yummy dessert, Thanks for Sharing.
Réveillon – Bruno, pourriez-vous nous suggérer un menu de réveillon composé de vos recettes? Ainsi soit-il.
I'm waiting for my own youtube channel. I have recipes that you will like on my channel. 🤗
Классный ты мужик, Бруно, реальный мужик.
Perfect
Deliciousioso. 🙏🏻
Your videos are a great help for my culinary studies!! ❤️❤️
Here in Ukraine it’s a tradition to serve similar appetizers at a New Year’s Eve dinner. Fluffy white bread, hard frozen butter and red salmon caviar with a bit of a dill on the top. That’s so delicious 😋
Amazing recipe ! Try mine I’ve posted a couple days ago, I made it with blinis and smoked salmon 😄 Thank you et continuez comme ça !
Hi Bruno, I made your Pan de Mie recipe in my normal loaf baking tin and it was so delicious and turned out really well using a house brick covered with aluminium foil to keep the bread flat whilst baking. The Croque Monsieur were so crispy and delicious too. I loved it so much, when my son asked me what I would like for Christmas, I said I would like a Pullman loaf tin. My Pullman loaf tin arrived and it is so beautiful and such good quality. I am so happy that I will bake my first loaf in it today. Thank you so much Bruno ❤️I love listening to all you tips and watching your channel. Have a very Happy Christmas. Best wishes and thanks for all your efforts. 🎄⛄️🎄❤️
This is so delicious😋
Pan-de-mie eh?
Can't wait to practice segmenting lemons with my samurai sword
Fantastic!!👌🏻
I love that you have some doable recipes, like this one, and some simply meant to be a show. This makes a well-rounded YT channel.
😗😗😗😗
How could I replace the salmon for a vegan version?
always so exceptional even in the simplicity I admire you
Nadia from Algeria
two minutes and I learned two simple but valuable tricks. Bruno always delivers.
Who's kids do not like bruno's veggie dishes. Like here👇👇👇👇👇👇🙂🙂🙂🤣
I’d eat the whole tray alone
✌️
👍🏼🇵🇰