Meat Recipes

Simple Chinese Black Pepper Beef Stir Fry Recipe | Wok Wednesdays



A Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself.

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29 Comments

  1. I’m one of those “westernized” Chinese (in Sunny South Africa) who has recently discovered the joy and celebration of his cooking heritage. This recipe is fantastic and my family love it to absolute bits! I’m literally “woking & wolling” every nite with restaurant quality Chinese dishes, now all I have to do is speak my mother tongue…

    Thank you for your great cooking channel!

  2. If you had mix a little oil when you marinate your beef, the meat should separate when you fry them. Your cooking is very different from that done in a restaurant where they ‘deep fry’ the meat, drain and so on.

  3. Thank you! I made this today but with gluten free sauces for my family because my y daughter and wife have celiac.

    It came out awesome and my wife loved it even more because she hasn't had anything like this in n over 5yrs since she was diagnosed with celiac.

    I love this channel and Jeremy is so easy to listen to and follow. Very likable and so detailed while explaining it in a way that I can understand with my limited in knowledge of asian cooking.

  4. Well i just bought myself a jar of that Lee Kum Kee Black Pepper Sauce from the Asian grocery store and i been wondering what to cook up with it. Did not find any good recipes with this sauce being used but now i know exactly what i will be wokking up this weekend, thanks! 🙂

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