Vegan Recipes

Plant Based Vegan Pumpkin Soup:The Whole Food Plant Based Recipes



For the full recipe visit: It is fall and there is nothing better than sitting down to a nice warm bowl …

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12 Comments

  1. Can I just blend carrots, cabbage, raddish, some tomatoes, and lots of pumpkins and garlic and onion and just stew them with some water? I don't have baking oven or non-sticky pan and I always get diarrhoea when I take coconut milk (but not young coconut water😅)! I like the pumpkin cut into inch cubes and stir-fry with chopped coarsely garlic and salt to taste by the way. For my wisdom tooth removal survival meals😬

  2. Thank you for making these videos. I recently found your channel & have been binge-watching for days!!! Im getting Eat to Live asap & making this soup tonight… Im so ExCiTeD!😍 So HaPpy I found you ~ one question? Could you show a close- up of the finished food before you try it at the end, please? I’d love to see what its supposed to look like… color, texture, etc. Thanks so much & BLESS YOU & YOUR FAMILY❤️🙏🙏

  3. Looks like a great recipe! Can't wait to try it! Just to let you know, on your website, the recipe fails to tell viewers to put the onion in the blender after sauteing. Just wanted to let you know!

  4. Hi, I noticed a lot of you recipes call for cashews. ( Not this one) My child is allergic to cashew and pistachio. What would you use to substitute for cashews? Peeled Almonds? Sunflower seeds? I really want to make your ranch but not sure what to use.

  5. It’s better to add coconut milk at the end of cooking,this way it will be sweeter,fresher better tasting instead of having oily taste after 20 min. on the stove. It’s great with sautéed ginger-garlic paste,yellow curry powder and Garam masala,some tomato or sour apple.

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