Organic Cooking

How to Make Tempeh [Homemade] – Easy Method

Veganlovlie Recipes / How to Make Tempeh : Tempeh is one of the most rewarding things to make at home. I blogged about homemade tempeh back in 2012 …

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  1. ✿ Veganlovlie Recipes / How to Make Tempeh : Tempeh is one of the most rewarding things to make at home. I blogged about homemade tempeh back in 2012 but now it was time to make the video and share the experience that I have gained in making tempeh for several years. I have been able to improve the process into a much less laborious one with equally satisfying results. I hope this video will inspire you to make your own tempeh at home. ✿ FULL PRINTABLE RECIPE ▶

    Where to buy rhizopus mould (tempeh starter):
    Europe & International – (I really recommend them. This is from where I buy mine).
    Canada –
    Canada (soy-free starter) –
    US –
    US (soy-free starter) –

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    Cameraman and Video Editing: Kevin Mangaroo (
    Audio credit:
    Laid Back Guitars by Kevin MacLeod
    Meditation 1 by Audionautix
    Dutty by Vibe Tracks
    Beachfront Celebration by Kevin MacLeod (

  2. what if i ate it without bring cooked ..would it harm me ? the first time i see this kind of food…ill be vegeterian any advices would help i appreciate that?
    can i get the 8 essential amino from plants?

  3. Tempe is the most famous traditional food for Indonesian, every day we consume Tempe! Delicious Tempe originally is made with Banana Leaves as The cover,.it is yummmy….

  4. Fantastic ! Nice to know that you can make the soy-free Tempeh, as well. 😊 You have the most beautiful voice ! I can listen to your voice all day and feel calm and at ease. 🤗🥰

  5. Thank you so much for this video! It's so clear and thoughtfully put together 🙂 I've been following you for a while and I searched for okara tempeh recipes and up you popped being useful again! Also, I am half Mauritian and I love that I can make some of my family's recipes vegan, it's fantastic! Please keep doing what you're doing 🙂

  6. Thank you so much for this recipie I am trying to reduce the amount do things I buy pre- made from the store and this is done sure my next project !!! Love it ! ❤️

  7. I really like your video and felt inspired to do this but trying it has reminded me why I gave up trying to cook beans from scratch. They never soften. I’ve been cooking them for three hours. The last time I tried cooking beans was garbanzos and after 7 hours I threw them out. The same I will do with these. Alas, store bought tempeh for me!

  8. In my house (a native Indonesian here), we always dip them in spices before we fry them.
    Crush one garlic and some coriander (you can use powder one). Add a little bit of salt and then give them 2 or 3 spoons of water. Dip them for a few seconds before you fry them. That way the mold will go down and you will have tastier tempe.

  9. I love love tempeh and now I will attempt to do it myself. Where I used to grow up in a big family protein were expensive ..bear in mind this was 1960's tempeh was a no brainer alternative for us. We ate it in rendang in sambals and even as a crispy fried snacks since potato chips was a rare treat for us kids.I am by no means a vegetarian but tempeh always hold a special place in my heart even after 40 years of living overseas. Actually there is a small area named Kampung Tempeh in Singapore..Kampung is a malay word for village..hence Tempeh Village. Of course it was named so due to the fact that tempeh was made fresh there. I am so excited that you showed us how to make tempeh in an easy to follow recipe. Thank you!

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