✿ Veganlovlie Recipes / How to Make Tempeh : Tempeh is one of the most rewarding things to make at home. I blogged about homemade tempeh back in 2012 but now it was time to make the video and share the experience that I have gained in making tempeh for several years. I have been able to improve the process into a much less laborious one with equally satisfying results. I hope this video will inspire you to make your own tempeh at home. ✿ FULL PRINTABLE RECIPE ▶ http://veganlovlie.com/how-to-make-tempeh-easy-method
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com) Audio credit: Laid Back Guitars by Kevin MacLeod Meditation 1 by Audionautix Dutty by Vibe Tracks Beachfront Celebration by Kevin MacLeod (http://www.incompetech.com)
what if i ate it without bring cooked ..would it harm me ? the first time i see this kind of food…ill be vegeterian soon..do any advices would help i appreciate that? can i get the 8 essential amino from plants?
Tempe is the most famous traditional food for Indonesian, every day we consume Tempe! Delicious Tempe originally is made with Banana Leaves as The cover,.it is yummmy….
Fantastic ! Nice to know that you can make the soy-free Tempeh, as well. 😊 You have the most beautiful voice ! I can listen to your voice all day and feel calm and at ease. 🤗🥰
Thank you so much for this video! It's so clear and thoughtfully put together 🙂 I've been following you for a while and I searched for okara tempeh recipes and up you popped being useful again! Also, I am half Mauritian and I love that I can make some of my family's recipes vegan, it's fantastic! Please keep doing what you're doing 🙂
Thank you so much for this recipie I am trying to reduce the amount do things I buy pre- made from the store and this is done sure my next project !!! Love it ! ❤️
I really like your video and felt inspired to do this but trying it has reminded me why I gave up trying to cook beans from scratch. They never soften. I’ve been cooking them for three hours. The last time I tried cooking beans was garbanzos and after 7 hours I threw them out. The same I will do with these. Alas, store bought tempeh for me!
In my house (a native Indonesian here), we always dip them in spices before we fry them. Crush one garlic and some coriander (you can use powder one). Add a little bit of salt and then give them 2 or 3 spoons of water. Dip them for a few seconds before you fry them. That way the mold will go down and you will have tastier tempe.
I love love tempeh and now I will attempt to do it myself. Where I used to grow up in a big family protein were expensive ..bear in mind this was 1960's Singapore..so tempeh was a no brainer alternative for us. We ate it in rendang in sambals and even as a crispy fried snacks since potato chips was a rare treat for us kids.I am by no means a vegetarian but tempeh always hold a special place in my heart even after 40 years of living overseas. Actually there is a small area named Kampung Tempeh in Singapore..Kampung is a malay word for village..hence Tempeh Village. Of course it was named so due to the fact that tempeh was made fresh there. I am so excited that you showed us how to make tempeh in an easy to follow recipe. Thank you!
✿ Veganlovlie Recipes / How to Make Tempeh : Tempeh is one of the most rewarding things to make at home. I blogged about homemade tempeh back in 2012 but now it was time to make the video and share the experience that I have gained in making tempeh for several years. I have been able to improve the process into a much less laborious one with equally satisfying results. I hope this video will inspire you to make your own tempeh at home. ✿ FULL PRINTABLE RECIPE ▶ http://veganlovlie.com/how-to-make-tempeh-easy-method
Where to buy rhizopus mould (tempeh starter):
Europe & International – http://www.tempeh.info/starter/tempeh-starter.php (I really recommend them. This is from where I buy mine).
Canada – http://amzn.to/29Frd7d
Canada (soy-free starter) – http://amzn.to/29FraIK
US – http://amzn.to/29P9niQ
US (soy-free starter) – http://amzn.to/29P8p6h
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Enjoy!
Teenuja
http://www.veganlovlie.com
Cameraman and Video Editing: Kevin Mangaroo (http://www.kevinmangaroo.com)
Audio credit:
Laid Back Guitars by Kevin MacLeod
Meditation 1 by Audionautix
Dutty by Vibe Tracks
Beachfront Celebration by Kevin MacLeod (http://www.incompetech.com)
How much starter do I need to put in please ?
You are Super ! ! ! Good Luck ! ! ! ❤️ Thank you for this video ❤️
So you are eating mold?
Very good tutorial on tempeh, would you give an exact fermenting temperature for the recipe?
This food originates from Indonesia ( The country where i was born from ) Very convienent video, thanks for featuring our signature dish
Lovely video with easily to follow instructions and nice historical reference at the end
100%Delecious
My Grandpa used to make tempeh using teak tree's leaf as the wrapper and trust me it taste way more good than banana leaf, let alone plastic
what if i ate it without bring cooked ..would it harm me ? the first time i see this kind of food…ill be vegeterian soon..do any advices would help i appreciate that?
can i get the 8 essential amino from plants?
In northeast India this is called Axone
How elegantly this person communicates. Thank you.
This was great, thank you!
Tempe is the most famous traditional food for Indonesian, every day we consume Tempe! Delicious Tempe originally is made with Banana Leaves as The cover,.it is yummmy….
Fantastic ! Nice to know that you can make the soy-free Tempeh, as well. 😊 You have the most beautiful voice ! I can listen to your voice all day and feel calm and at ease. 🤗🥰
Walao I rather buy it from supermarket. Way too much of effort.
This is cool. Tempeh is one of my favorite foods
Thank you very much for sharing this recipe! I'll try later 😘👍
Thank you so much for this video! It's so clear and thoughtfully put together 🙂 I've been following you for a while and I searched for okara tempeh recipes and up you popped being useful again! Also, I am half Mauritian and I love that I can make some of my family's recipes vegan, it's fantastic! Please keep doing what you're doing 🙂
WOW
So nice and healthy recipe 😍
Your voice is so cool and lovely watching from Tokyo 🥰
Thank you so much!!! I’m looking forward to trying this
Thank you so much for this recipie I am trying to reduce the amount do things I buy pre- made from the store and this is done sure my next project !!! Love it ! ❤️
Never heard of this but now I want to try it 😃👍 looks so good
originally covered by banana leaf and made the unique taste
i LOVE how precised and detailed this is. thank you!!!
the tempeh is kurang bumbu
I prefer Tempeh to tofu.
what is the 'tempeh powder' additive made from pls?
I did it myself. Find Woodglut quickly. if you want to do that.
what is rhizopus mould ( tempeh starter powder ) ? where can we get it !
I was just wondering if it is needed to peel off the beans. Thanks for helping me out. 🙂
Omg the container mould hahahahhahahah. Interesting vid!! Thank you 🙂
I really like your video and felt inspired to do this but trying it has reminded me why I gave up trying to cook beans from scratch. They never soften. I’ve been cooking them for three hours. The last time I tried cooking beans was garbanzos and after 7 hours I threw them out. The same I will do with these. Alas, store bought tempeh for me!
In my house (a native Indonesian here), we always dip them in spices before we fry them.
Crush one garlic and some coriander (you can use powder one). Add a little bit of salt and then give them 2 or 3 spoons of water. Dip them for a few seconds before you fry them. That way the mold will go down and you will have tastier tempe.
I am from India.
We never used this food recipe.
You good narrating.. Nice information.. What powder you are added… I need it's clarification..
I'm not keen on the taste but will try with other beans. Nice video. Thanks.
thanks young Lady, very well explained
Does it have to be rice vinegar or can balsamic work too?
Great educational video! Thank you!
I like it lightly fried (marinate a bit with tumeric powder and salt) yums!!
Lovely video
Lovely video. Love your shortcuts! Here is another shortcut: Fold the plastic bag twice before making the holes. This way you need to do less holes.
clear and precise instructions which are asy to fllow, thank you
I love love tempeh and now I will attempt to do it myself. Where I used to grow up in a big family protein were expensive ..bear in mind this was 1960's Singapore..so tempeh was a no brainer alternative for us. We ate it in rendang in sambals and even as a crispy fried snacks since potato chips was a rare treat for us kids.I am by no means a vegetarian but tempeh always hold a special place in my heart even after 40 years of living overseas. Actually there is a small area named Kampung Tempeh in Singapore..Kampung is a malay word for village..hence Tempeh Village. Of course it was named so due to the fact that tempeh was made fresh there. I am so excited that you showed us how to make tempeh in an easy to follow recipe. Thank you!