Make your lunches exciting with these healthy vegan lunches from Monday to Friday. Easy, delicious, budget-friendly and using just 10 main ingredients! Vegan …
Hi, friends! Head to the description box for a PDF with the grocery list + full recipes for these vegan lunches. And comment below with which of these meals you’d like to try first, your favorite easy lunch to make, or what video you’d like to see next!
I made all these recipes and they are super!!! Thank you for sharing!!! I’m delighted to discover new foods and spices!!! Thank you so very much!!!! ❤️❤️❤️
Thank you for this video! I'm looking for easy food to make at my work and studies all day life style 😆 But, as an middle easter (from Israel) to add hummus to food sounds so WRONG lol I really should try it some day 😉
Just discovered your channel and I'm binge watching! Can't wait to try some of these amazing looking recipes! What kind of nutritional yeast do you use?
If you use Kosher salt or Sea Salt, keep in mind that they do not contain iodine, and iodine is one of the two things that vegans need to keep an eye on (the other is b12 of course). You can take an iodine supplement, eat some dulse or other seaweed (but not hijiki because it absorbs environmental toxins) a couple of times a week, or use an iodized salt for some of your meals.
Like the recipes and knowledge. The one thing that bothered me was your use of the word chemical with the onion. Everything is a chemical and the fear of the word “chemical” just adds to a fear/disgust of science. Chemicals are molecules, whether naturally produced or synthetically made.
Hi, friends! Head to the description box for a PDF with the grocery list + full recipes for these vegan lunches. And comment below with which of these meals you’d like to try first, your favorite easy lunch to make, or what video you’d like to see next!
I never learned so many things in just one video! Thank you so much for the recipes!!
Hi Nisha, I can't find the crispy chickpea video, could you direct me there please? 😀 thanks!
Can i make 3 days in advance these lunch containers. I plan to make Mon to Wed's lunch on Sunday night
I made all these recipes and they are super!!! Thank you for sharing!!! I’m delighted to discover new foods and spices!!! Thank you so very much!!!! ❤️❤️❤️
looks good but i cant have bread or pasta makes me bloat and makes me feel awful afterwards trying to find something else i can have that with
I've been making these this week and they are actually sooo yummy and filling.
You can eat raw tofu?! Idk guys, maybe I’m not hardcore vegan enough because nooooo I’d rather order that pizza she mentioned
Tofu egg salad is better with crumbled tofu, mayo, turmeric and black salt (for that sulphuric-ness) and black pepper, in my humble opinion.
U r amazing 👏 💖
Do these lunches keep for a week in the fridge?
You're amazing, I want to see more of these, breakfast, lunch and dinner ❤
I loved this 10 ingredient idea. Please do more!!! Perhaps one for dinners 🤩
Thank you for this video! I'm looking for easy food to make at my work and studies all day life style 😆
But, as an middle easter (from Israel) to add hummus to food sounds so WRONG lol
I really should try it some day 😉
Love this 10 ingredients 5 lunches theme.
Looks delicious.
Thank you for your videos, as I’m new to veganism. You provide so much encouragement and practical suggestions.
Just discovered your channel and I'm binge watching! Can't wait to try some of these amazing looking recipes! What kind of nutritional yeast do you use?
That Sandwich with the avocado and chickpeas looks so good – will definitely be making that!
You’re a genius… with a sense of humour! Thankyou. 👍❤️🐾🌟
The looks so healthy and delicious
Those lunch boxes are so pretty! Where did you get them?
This is absolutely the best! Looks tasty and budget-friendly! Thank you much!
🥑💚🥑
You’re a natural. Great recipes and so well presented!
Thank you thank you thank you!
Avocado secrets!! I love your videos. Im not vegan but trying to eat less meat and your food is just wonderful
Are you Trinidadian?
If you use Kosher salt or Sea Salt, keep in mind that they do not contain iodine, and iodine is one of the two things that vegans need to keep an eye on (the other is b12 of course). You can take an iodine supplement, eat some dulse or other seaweed (but not hijiki because it absorbs environmental toxins) a couple of times a week, or use an iodized salt for some of your meals.
❤️Thank You❤️
OMG I feel exactly the same way about salads at work! I'm definitely ready for a sandwich by Thursday.
Good vid. For the tofu salad you could also add black salt if you wanted an eggy flavor. Like the pickle addition!
Thank you for making this simple and accessible!!
Like the recipes and knowledge. The one thing that bothered me was your use of the word chemical with the onion. Everything is a chemical and the fear of the word “chemical” just adds to a fear/disgust of science. Chemicals are molecules, whether naturally produced or synthetically made.
I love the organization and concept of this video! Makes shopping so easy 🙂 great job
Eating eggs is cruel? Mass production sure. But doing into your backyard and picking one up off the ground because you have chickens?
Seems like it would be eaiser for me just to marry an indian girl
wish i had a store to buy bulk items and refill in jars supermarkets not the same. only find tins