Desserts

Healthy Fudgy Brownies (Nut-free, Grain-free, Gluten-free, Low Carb, Paleo)



Looking for homemade Fudgy Brownies that are moist, chewy, dense, and have an intense chocolatey interior? My recipe is just that and more! This healthier …

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49 Comments

  1. I made them with almond flour, once with coconut sugar and another time with unrefined sugar and they came out delicious every time!! This is definitely the best gluten free brownies recipe I've ever tried. Thanks so much for sharing!

  2. I just made this recipe with a couple of tweaks and it was so good!
    1. Semi-sweet chocolate
    Although it's not as good for you, the chocolate didn't change much, also my family isn't the best fan of dark chocolate, so it turned out fine in my opinion
    2. Honey instead of coconut sugar
    I couldn't find coconut sugar, so I looked up substitutes and honey was pretty popular. I had do to quite a bit of math for the ratio of it, but for this recipe it's roughly one tablespoon
    3. 325° Fahrenheit
    The first time I made this, they were a little burnt, so I did 30 mins at 325° Fahrenheit instead of 30 mins at 350° Fahrenheit

  3. It looks delicious, but I can't have sugar, coconut sugar and maple syrup is lots of sugar and not healthy. I will try using 1 cup Erythritol, it has no aftertaste and no sugar and it is a natural product.

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