Gordon Ramsay’s Top 5 Desserts | COMPILATION

We’ve pieced together some of our favourite dessert recipes from the channel into one special. This includes how to make, profiteroles, a hazelnut meringue …

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  1. I saw a lot of chefs when preparing meringues, they always seperate the egg yolk from the white and only used the white ones. So, my question is why can't the yolk be used to prepare meringues?

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