3 delicious and easy vegan pantry pasta recipes! Made with all pantry ingredients but packed with flavor and comfort. FULL RECIPES *Red Lentil Bolognese: …
The lentil bolognase: NO WAY! The flavor of meat! What!! Now…you remember its not meat w the bite of the lentils lol but the flavor is as if it has tiny ground beef w the lentils đ˛đ anyone try a sauce w just the walnuts then?… Wud b super plant fatty đ
I made the red lentil bolognese and it was wonderful!! I substituted the walnuts for pecans and brown sugar for the balsamic vinegar since I didn't have them but it was still phenomenal! No leftovers = Winner đ
I adore your recipes they are full of flavor!, I enjoy making each dish. Could you please recommend a good balsamic vinegar I should use on the red lentil bolognese. Canât wait for the next new dish.
I made the first recipe Vegan Red Lentil Bolognese it was sooooooo good oh my god… I was a little skeptical about the lentil bolognese because 1, I used to love beef and pork bolognese. 2, I tried the lentil bolognese before with someone elseâs recipe and it was ok. So after that I was using fake meat for it but didnât feel good using processed food. But THIS one was clean and tasted soo good and satisfied me! IMO not much different from none vegan( pork & beef) bolognese which is awesome!
Hiya I loved this video! You mentioned about making your own vegetable broth from vegetable scraps, would you be able to create a video of how you do that, by any chance? đ đ¤
I make your Red Lentil Bolognese every single week and my family loves it. I even took the bolognese sauce and substituted it for meat sauce in a lasagna recipe and brought it to my family Christmas and everyone LOVED it (even the meat eaters!), they were so impressed it didn't have any meat!! Your channel has changed my life and has made eating plant based so much more easy.
Thank you so much I needed this!! I ended up making the 2nd one but modifying it to what I had and it was delicious thank you so much đ I added celery and carrot to the onion/garlic, also some spinach and garbanzo beans and a little bit of marinara sauce it was great!
Also, I made the mushroom stroganoff and if it tasted too salty would you omit one salt source vs another? Thereâs tamari, Worcestershire sauce, salt, and miso maybe? I was going to skip all kosher salt and see.
Hi friends, thank you so much for 100K đ What is your favorite pantry meal right now? Stay safe and be well!
Which balsamic vinegar do you recommend? đ
You made my day!
The lentil bolognase: NO WAY! The flavor of meat! What!! Now…you remember its not meat w the bite of the lentils lol but the flavor is as if it has tiny ground beef w the lentils đ˛đ anyone try a sauce w just the walnuts then?… Wud b super plant fatty đ
Other people: Apron
Nisha: An adult-sized bib
I made the red lentil bolognese and it was wonderful!! I substituted the walnuts for pecans and brown sugar for the balsamic vinegar since I didn't have them but it was still phenomenal! No leftovers = Winner đ
As a massive meat eater I was presently surprised, I tried the lentil recipe and it was definitely a winner especially wanting to cut meat out đ¤
I adore your recipes they are full of flavor!, I enjoy making each dish. Could you please recommend a good balsamic vinegar I should use on the red lentil bolognese. Canât wait for the next new dish.
The suspenseful part where she crushed the tomatoes by hand without rolling up her sleeves đ
Oh yummy…oh thank you!!! Greatly appreciate your awesome recipes!!!
You explain everything very well. Thank you â¤ď¸
I like using small carrot cubes in my bolognese, as they give it a real nice texture.
Recipe for vegetable broth pleasee
Ooh I've never added walnuts to my bolognese but you've inspired me !
Thanks for the recipes! One question, is there a substitute for the tahini? Unfortunately Iâm allergic to sesame.
I made the first recipe Vegan Red Lentil Bolognese it was sooooooo good oh my god… I was a little skeptical about the lentil bolognese because 1, I used to love beef and pork bolognese. 2, I tried the lentil bolognese before with someone elseâs recipe and it was ok. So after that I was using fake meat for it but didnât feel good using processed food. But THIS one was clean and tasted soo good and satisfied me! IMO not much different from none vegan( pork & beef) bolognese which is awesome!
I like your videos, I recently started my youtube channel. đ
I've never had pasta soup but I need to try it! It definitely looks like my kind of meal đ
That second pasta is just incredible đđđđđđ devoured it lol you're amazing nisha for real đđź
Canât wait to make that lentil bolognese!!
Hiya I loved this video! You mentioned about making your own vegetable broth from vegetable scraps, would you be able to create a video of how you do that, by any chance? đ đ¤
I buy frozen chopped onions – less chopping for me!
These are all so perfect to try out on my non-vegan husband and kids. They look so amazing. Not sure which one to try first. Thank you!!!!
Thatâs a good tip about resting the garlic.
Just made the 2nd pasta with "vegetarian" beef broth instead & vegan parmesan and coconut milk.. it was sensational! Thank you đ
waterier totally is a word
I make your Red Lentil Bolognese every single week and my family loves it. I even took the bolognese sauce and substituted it for meat sauce in a lasagna recipe and brought it to my family Christmas and everyone LOVED it (even the meat eaters!), they were so impressed it didn't have any meat!! Your channel has changed my life and has made eating plant based so much more easy.
Thank you so much I needed this!! I ended up making the 2nd one but modifying it to what I had and it was delicious thank you so much đ I added celery and carrot to the onion/garlic, also some spinach and garbanzo beans and a little bit of marinara sauce it was great!
Thanks for making me hungry… 3am in the morning đ … yes it is my fault
Also, I made the mushroom stroganoff and if it tasted too salty would you omit one salt source vs another? Thereâs tamari, Worcestershire sauce, salt, and miso maybe? I was going to skip all kosher salt and see.