Hi my friends! Happy 2020! Thank you for being patient while I was away. I have two amazing slow cooker recipes for you guys a lentil bolognese and a cheesy …
I really like that you offer different suggestions and that you make cooking easier! It's nice that you offer different substitutions and let people know they don't need put in stuff they might not like or have! Subscribing!! 🙂
i think the video is incredible! i would say one thing, for a video that is soy, gluten, nut and oil free, i would of used a natural syrup over a sugar, due to the damaging affects of sugar… i grew up in a multiultural, but mainly british-italian family, and i can promise that that switch will not compromise flavour, and to add that missing flavour of the olive oil, 1 mashed up green olive will cook into it like an anchovie but give that olive seasoning that all authentic sauces have. much love xx
first vid I'm watching of yours by the way do you know you existed but now I do, loving the videos and I will definitely watched it adds to support you.
I really do hope your vegan for life because all the dumb excuses I've seen EX-VEGANS give makes no damn sense whatsoever. they usually blame their problems on the vegan diet but then again they really don't know what the vegan diet is because I just follow some other influencer and actually take the real deal amount of time to do their actual research data actually benefit them. It may work for like a few months and then that's when things will start to go downhill and they complain about acne and whatnot, oh my gosh are you freaking kidding me.
Thank you so much for these recipes. It is summer here in England and I use my slow cooker in the garage in the hottest days to avoid heating the house, because we don't have air conditioning.
Cooked both these recipes today, my broccoli cheese casserole turned out on the bland side, not sure what I did wrong. Loving the lentil bolognese though! You are awesome!
I wish the instructions were written down. The Broccoli one is confusing. I cooked the potatoes. Did she mean for us to put the carrots and beans on the stove before putting in the blender?
hmmm the first recipe turned out great for me! but the second one was total liquid. im not sure what went wrong, but im going to eat it as a soup lol. thanks for these recipes!!
I’m sorry, I think it’s important to be kind. But the truth of this recipe is it’s not that good. I try to spice it up. I try to be creative but stick to the recipe in man this is tasteless mush.
Is there an alternative to the tomato paste? I have terrible IBS and the acidity in tomato when it's cooked absolutely kills me and I'm bed ridden for days. Please help!! Just got my own apartment and trying to learn to cook other things!
PREORDER A COPY OF MY NEW COOKBOOK COMING 1/12/21 https://www.amazon.com/Plantiful-Over-Vibrant-Vegan-Comfort-Foods/dp/1628604212
Most vegans are super obnoxious and overly judgemental ass clowns so I prefer to use the term " plant-based" .
Low sodium stock, now add salt because we used low sodium stock 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 hahahahahahhahahahaah Americans 🤣🤣🤣🤣🤣🤣🤣🤣
Can I use fresh broccoli instead of frozen? If so do I have to change anything about how it's made? Thank you so much😊
Hi. Some great recipes here! Are the green lentils dry when added to the crockpot?
Thank you. That’s my weekend batch cooking sorted.
I like how she says, “It’s so easy to make”, yeah, but it only takes four hours, the rest is easy
The brain needs healthy fats. People who avoid them are at higher risk for dementia and mental health issues.
Going to try both of these. Can you substitute the brown rice for other rice types? (Regular white rice, etc)
Gonna make the broccoli thingy right now. I'm going to add more flavor based on comments here
I really like that you offer different suggestions and that you make cooking easier! It's nice that you offer different substitutions and let people know they don't need put in stuff they might not like or have! Subscribing!! 🙂
i think the video is incredible! i would say one thing, for a video that is soy, gluten, nut and oil free, i would of used a natural syrup over a sugar, due to the damaging affects of sugar… i grew up in a multiultural, but mainly british-italian family, and i can promise that that switch will not compromise flavour, and to add that missing flavour of the olive oil, 1 mashed up green olive will cook into it like an anchovie but give that olive seasoning that all authentic sauces have. much love xx
first vid I'm watching of yours by the way do you know you existed but now I do, loving the videos and I will definitely watched it adds to support you.
I really do hope your vegan for life because all the dumb excuses I've seen EX-VEGANS give makes no damn sense whatsoever. they usually blame their problems on the vegan diet but then again they really don't know what the vegan diet is because I just follow some other influencer and actually take the real deal amount of time to do their actual research data actually benefit them. It may work for like a few months and then that's when things will start to go downhill and they complain about acne and whatnot, oh my gosh are you freaking kidding me.
You should be a hand model
life saver. so hard to find vegan, nut free and gluten yummy ideas
Thank you so much for these recipes. It is summer here in England and I use my slow cooker in the garage in the hottest days to avoid heating the house, because we don't have air conditioning.
“Happy 2020 guys” 😂😭 Ah January… simpler times. But thanks for the recipes and stay safe everyone!
I can not wait to try the cheesy broccoli!
what if you had a 2qt pot?
Cooked both these recipes today, my broccoli cheese casserole turned out on the bland side, not sure what I did wrong. Loving the lentil bolognese though! You are awesome!
I wish the instructions were written down. The Broccoli one is confusing. I cooked the potatoes. Did she mean for us to put the carrots and beans on the stove before putting in the blender?
This is awesome ! Thank you sis ❤️
hmmm the first recipe turned out great for me! but the second one was total liquid. im not sure what went wrong, but im going to eat it as a soup lol. thanks for these recipes!!
I am about 2 hours into cooking the lentil Bolognese and it looks and smells amazing! Thank you for posting this video!
I'm doing this recipe right now smells good lentis garlic yikes it smell good
lolo you used a liquid measurement of solid dry lentils.
That first dish looks good! If I want to cook the pasta in the crockpot, when should I add it? It wouldn't be gluten free btw
Hi ten hrs lentils still not soft what am I doing wrong thankyou
Hi what did I do wrong followed your reciepe but my lentils after 7 hrs were still not soft so I appreciate your advice
Can I use maple syrup instead of sugar thankyou kindly
I made the lentil Bolognese and it is SO GOOD!!! 🙌🙌
I’m sorry, I think it’s important to be kind. But the truth of this recipe is it’s not that good. I try to spice it up. I try to be creative but stick to the recipe in man this is tasteless mush.
Is there an alternative to the tomato paste? I have terrible IBS and the acidity in tomato when it's cooked absolutely kills me and I'm bed ridden for days. Please help!! Just got my own apartment and trying to learn to cook other things!
Are the lentils tender when they are done? Lentils don’t cook well in acidic environment but I guess the time forces them to break down??
Do you get your vegan cheese from trader Joe's? They both look delicious 😋.