Meat Recipes

Easy slow cooker steak dinner :) Cook with me!



Hi folks ๐Ÿ™‚ Welcome back to what’s for tea! And I hope you’re having a fab day so far! Tonight for tea I made a super convenient one pot meal in the slow cooker …

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43 Comments

  1. I have really enjoyed watching your videos, you make it look so easy. Wish you would publish a cook book, I would be first in the que to buy a copy. ๐Ÿ‘๐Ÿ™‚๐Ÿด๓ ง๓ ข๓ ณ๓ ฃ๓ ด๓ ฟ

  2. Hi Cheryl,

    I am on my own. Have no family at all. I wanted to ask you how much meat to use for 1 person?.
    I am a senior citizen. I don't mind making enough to have for two meals.
    I don't think I have seen the same cut of meat exactly that you use so not sure what type of meat to use? I am in California.
    Will have to leave out the onions. Allergic big time.
    Also, don't have a sieve.
    Thank you.

  3. Back Again!
    Yer 'slow cooker' recipies are brilliant!
    Makes me feel like 'comin' hame'!
    Scottish home cooking like it should be.
    Loved your fish pie (I done with haddock & cod). Thanks once again. ๐Ÿ‘

  4. Rump-steak is not popular in America. In fact the first rump-steak I ever had was in England and I said to who I was with this is going to be tough and nasty. Well it was not tough and nasty. I thought it was quite tasty and had much more of a beef flavor than more higher-priced steak. I have got to make this! A word of warning for everybody if you go over or even to 10 hours what happens when you braising meat this way is that reverse osmosis begins because the beef cannot take on any more liquid so it gives off all of the liquid that it has. You will end up with the driest most unpleasant really inedible piece of meat. It is happened to me several times. I think I will have to go to the butcher for rump steak or I could use top round which is also known as London broil. When they go on sale I get three or four and freeze them they also make a great beef stew. Be well!

  5. I just found this channel at noontime today–already subscribed and have saved five or six to my online recipe file. Thank you, Cheryl, for wonderful enticing recipes and fun videos!

  6. That steak looks so lovely, I'm watching this at 7.15 in the morning and I can just imagine the taste of that, my shreddies aren't going to hack for me this morning ๐Ÿคฆโ€โ™€๏ธ

  7. You know,that looks bloody nice,I have had a new slow cooker for years and never ever used it,Iโ€™m retired now,but,my excuse was,well,what if it boils dry while Iโ€™m out for eight hours,yep,I can and do cook all my own food,Chinese as well,but,Iโ€™m gona try your recipe,thanks maid,well,made my mind up,to tomorrow is slow cooker day,thank you.xx

  8. Hi Cheryl. Have you ever said what you do? Just curious. Every time you picture pops up I think you should be a nurse or some other job where you are caring for people. You have that caring demeanor about you. I am probably way off but , just thought I would ask.

  9. It's pouring rain here ๐Ÿ‡จ๐Ÿ‡ฆ for the next 3 days maybe snow tomorrow night so I'm looking forward to trying this recipe looks to good. I will let you know how it turned out.

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