NOTE: Mistyped ingredient. USE 1 1/4 CUP SOUR CREAM (285 G), NOT 1/2 CUP (125 G). SORRY! This is the whole sized version of our readers' favourite, ...
Esto fue al baño maria? An el horno?
Sour cream 1/2 cup or 1 1/4 cup as in your website? Confused 🤷🏻 can anyone tell me?
Xq en inglés????🙄
Where do I place the oven rack? Middle or one right below the middle?
How much is 1/2 cup butter? I mean what kind of cup do you use?
Reduced sugar to 120g, perfect
NOOOOOOOOOOOO I DIDNT READ THE DESCRIPTION
What else can you use instead of those cookies?
Is it ok to use whipping cream instead sour cream?
Omg!!! se ve delicioso, yo también hice la misma receta de ese cheesecake y me salió perfecto :p :p
@El Mundo Eats gracias por subirlo!!
Par contre ça se voit que c’est pas solide du tout… j’ai essayé plusieurs fois et ça s’effondre à chaque fois
Hi!! Made this cheesecake twice and it turned out great!! Super love the recipe!! However, If i used a bigger pan, will i bake it the same time given in the instructions? Thank youuu ♥️♥️♥️
Can i make it withe yougert i can't find sour cream?!
Yummy
I made this and it was delicious! THANK U
looks great got to try it
Yo ya lo hice y queda riquisimo 🤗
it looks soooo delicius omg 🤤 I can’t wait to try it!
Que delicia…me encantó.. gracias..🙋♀️🇨🇱
HUMMM C EST BON