Meat Recipes

BEEF SKILLET | easy healthy dinner recipe

This easy ground beef skillet is a flexible, family-friendly meal that comes together in just 30-minutes. Perfect for a busy weeknight or to add to your weekend …

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  1. I’m not Instagram savvy. But I wanted to let you know I made this tonight. It’s absolutely delicious! I had mine over cauliflower rice. I’m enjoying making many of your recipes.

  2. I love spaghetti squash! I think this looks like a great slow cook recipe, as much as I do hate slow cookers lol. I could stand to use one here and there. I love the quick version, but it pains me to not brown those mushrooms. They're just so amazing that way!

  3. Binge watching your videos and I just want to thank you for inspiring me to start cooking clean and healthy again! I use to be a super duper clean eater and then… well kids, work and life happened 🙁 totally let myself go! I'm ecstatic that I came across your channel that is full of healthy and what seem to be super delicious and easy meals I can start making for myself and my family. THANK YOU THANK YOU THANK YOU!!!!!!!!!!!!!!!! God bless you <3<3<3<3

  4. For vegetarians this may not be so good, but our bodies need the protein and some fat a little bit. So I say If you can add healthy stuff to meat, YES! Go ahead and enjoy it!!! Love the recipe❤️

  5. Just watch your spaghetti squash video and I vote you remake some of your older videos! Trust me we WILL watch them! 😊 PS can’t wait to make this recipe with some roasted spaghetti squash!

  6. I’m a teenager and my parents wanted to go on a date so they left me with my sister. I had to make dinner and my sis was counting on me to make something. I made this and me and my sis loved it. Thank you!!

  7. Do you find that the tomatoes go ok in the cast iron skillet? I've heard they damage the coating. I have just got a cast iron skillet. Its a work of art. I've seen your other videos about cast-iron. Any additional advice would be well appreciated.

  8. Just another name for spaghetti sauce. Lol. I make mines like that all the time especially for my bake zitis.
    And a lil more seasonings.

  9. You know…I love you but what we need during this hard time is in person cooking. Not talking with clips of filmed hands cooking.

  10. Hi Dani, I love the recipe. I always put the onion in first, fry it a bit, and then I add the ground turkey. I noticed you add the onions second. Is this a better method, should I be doing it this way?

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