Can't remember if I ever posted, but I have made this numerous times…and follow along with you every time I make it. I HATE mushrooms, but oyster mushrooms are the BEST. Cornmeal…tastes like fish. Flour…tastes like chicken. I don't add the ranch to my marinade, but the main thing you did that helped me is the overnight marinade tip…game changer. Takes that mushroom 'snappy' texture away. I've forwarded this video to tons of people.
GIRLLLLLL……..you NEED an award!. THANK YOU SO MUCH for this video. I tried it..not exactly as u said because ive been cooking all week and was tired! So I just quickly dumped it into some plain flour so my oyster mushroom wont go to waste.(they been marinating for more than a day 🙈) I made batter fried mushroom the day before too but with bella mushroom. The CRUNCH FACTOR is beyond believable.. Ive tried for too long to replicate KFC batter unsuccessfully. But this is the real deal. I dont care too much for the "chicken" meat flavor or texture on the inside just that tasty crunchy satisfaction on the outside..THIS IS IT!…thank you again….btw yr video was hilarious….
I just finished making these. They are so good. Of course mine are much browner than yours cause I tend to overcook most of my food. I have an old deep fryer that I suspect may heat higher than more current fryers. Anyway, I'll do this again. BTW….I made the fried fish yesterday (banana blossom); however, I added too much seasoning and it was too salty. I will make it again and use less salt. Next time I make both of these dishes, I'll post and tag you on IG. I had to do the dry run first to knock out any kinks in my preparation. The vegan ranch dressing!…so good! I'm using some on my salad. Thank you very much for these recipes. I have subscribed and am a fan!
I made this last night and it was amazing! Yours is the best recipe I have tried for vegan chick'n. Thank you so much for sharing!!! One thing I think you do different than everyone, and which makes it crunchier, is that you don't double dip in the wet mixture. Just one dip in the wet, then thorough dredging in the flour. This makes it just crispy perfection.
OMG !! Thank you so much!! I tried your method. I only switched out the spelt flour for equal parts chickpea flour & sorghum flour to make recipe gluten-free. Babyyyyyy! It was so crunchy and delicious! The first batch only marinated for about an hour. The next batch, marinaded overnight! Delish!!! I can’t belief how good this taste & how much oyster mushrooms mimic chicken!! Much gratitude sis!
Okay so boom.. I had a plant based Thanksgiving and made this! The family loved it. I loved it. I marinated it over night and let me tell u, it was so flavorful. Mmhhh. Honestly, it reminded me more of a whole belly clam texture and taste. I love whole belly clam and miss it, so for me this would be it. I tried it with hot sauce and tartar sauce, both were good. So those of you that are reading comments trying to figure out if this recipe is worth giving it a try, TRY IT!! YOU WILL NOT BE DISAPPOINTED!! Make sure u make enough, your meat eating cousins will definitely be grabbing for seconds.
Thank you so much for this recipe. I'm not even vegan, but am trying to incorporate more healthy plants/veggies in my diet and less meat (I know this is fried. lol) But anywho this was sooo bomb. It legit tasted just like chicken with the texture, breading flavor and all. I had to just look at it and was like "This is so crazy, but I love it." So I'm making it for this Thanksgiving because I don't want to eat any meat. Thank you again for sharing this recipe.
I'm over age appropriate to be singing Take you down… yeah, idk about you but I feel old. 😄
(28 coming up)
Hi, just pan fried these and they are amazing! Thank you! Incidentally I made too much; can they be frozen?
Babbbbyyyy best mofoin receipe ever
Where is the RECIPE????
Followed it to a T and it came out 🔥
Fye 🔥🔥
Mane this ish was fye! Trialing vegan options. I was thoroughly impressed and will cook this again and again!!
5 months vegetarian ive lost 40 pounds gaining muscle with the process i may go vegan i dont know yet but this is really good
To me it tastes like shrimp.
Where do you buy oyster mushrooms?
Can't remember if I ever posted, but I have made this numerous times…and follow along with you every time I make it. I HATE mushrooms, but oyster mushrooms are the BEST. Cornmeal…tastes like fish. Flour…tastes like chicken. I don't add the ranch to my marinade, but the main thing you did that helped me is the overnight marinade tip…game changer. Takes that mushroom 'snappy' texture away. I've forwarded this video to tons of people.
Why are you me when I’m in the kitchen I’m always singing a random ass song and randomly act ratchet I love it lmao
Chicken look as good as you…😂 let me stop
That crunch
I made this last night and today and baby it was absolutely delicious.
GIRLLLLLL……..you NEED an award!. THANK YOU SO MUCH for this video. I tried it..not exactly as u said because ive been cooking all week and was tired! So I just quickly dumped it into some plain flour so my oyster mushroom wont go to waste.(they been marinating for more than a day 🙈) I made batter fried mushroom the day before too but with bella mushroom. The CRUNCH FACTOR is beyond believable.. Ive tried for too long to replicate KFC batter unsuccessfully. But this is the real deal. I dont care too much for the "chicken" meat flavor or texture on the inside just that tasty crunchy satisfaction on the outside..THIS IS IT!…thank you again….btw yr video was hilarious….
just the sound of you crunching makes me want to make them
You know it's delicious when you do a little food dance
I just finished making these. They are so good. Of course mine are much browner than yours cause I tend to overcook most of my food. I have an old deep fryer that I suspect may heat higher than more current fryers. Anyway, I'll do this again. BTW….I made the fried fish yesterday (banana blossom); however, I added too much seasoning and it was too salty. I will make it again and use less salt. Next time I make both of these dishes, I'll post and tag you on IG. I had to do the dry run first to knock out any kinks in my preparation. The vegan ranch dressing!…so good! I'm using some on my salad. Thank you very much for these recipes. I have subscribed and am a fan!
Can you use gluten free flour? I just made it….was a flop…..what is the ranch that you use?
I made this last night and it was amazing! Yours is the best recipe I have tried for vegan chick'n. Thank you so much for sharing!!! One thing I think you do different than everyone, and which makes it crunchier, is that you don't double dip in the wet mixture. Just one dip in the wet, then thorough dredging in the flour. This makes it just crispy perfection.
Thanks for the recipe beautiful 🌱💕
Do a video for the red potatoes! Please !
No such thing as vegan fried chicken
Where do you buy oyster mushrooms? I haven't seen them near me
Can you use the same recipe and cook in the air fryer?
What kind of oil did you fry your mushrooms in?
I made some it's really good.
What type of mushrooms did you use?
It looks super good
That look so awsome
I keep watching this video smh
BabyBABAY😂
Gurllll listen this was good and crunchy. I did it differently
I want to try this but I hate mushrooms due to the texture… it’s rubbery…
🥰🥰🥰
can an air fryer be used instead?
What type of mushrooms were used?
OMG !! Thank you so much!! I tried your method. I only switched out the spelt flour for equal parts chickpea flour & sorghum flour to make recipe gluten-free. Babyyyyyy! It was so crunchy and delicious! The first batch only marinated for about an hour. The next batch, marinaded overnight! Delish!!! I can’t belief how good this taste & how much oyster mushrooms mimic chicken!! Much gratitude sis!
Okay so boom..
I had a plant based Thanksgiving and made this!
The family loved it. I loved it. I marinated it over night and let me tell u, it was so flavorful. Mmhhh.
Honestly, it reminded me more of a whole belly clam texture and taste. I love whole belly clam and miss it, so for me this would be it. I tried it with hot sauce and tartar sauce, both were good. So those of you that are reading comments trying to figure out if this recipe is worth giving it a try, TRY IT!! YOU WILL NOT BE DISAPPOINTED!! Make sure u make enough, your meat eating cousins will definitely be grabbing for seconds.
Thank you so much for this recipe. I'm not even vegan, but am trying to incorporate more healthy plants/veggies in my diet and less meat (I know this is fried. lol) But anywho this was sooo bomb. It legit tasted just like chicken with the texture, breading flavor and all. I had to just look at it and was like "This is so crazy, but I love it." So I'm making it for this Thanksgiving because I don't want to eat any meat. Thank you again for sharing this recipe.
Nice. Thank you. ❤
Definitely making this recipe for thanksgiving!! Looks delicious 😋
What sauce did you dip it in?
What kind of oil is that you're using?